First, we made pork dumplings wrapped in cabbage. Not my thing, but they were fun to make.
Next she demonstrated how to make mushroom dumplings--the delicate folding action is the key to this one!
We got the hang of it pretty quickly--here is a sample of our work...
And for the finale, we made apple, honey and blue cheese dumplings...very interesting!
All in all, a fun day in Williamsburg, Brooklyn. It's a great neighborhood to walk around--we stopped for a drink and a good dose of people watching (and photographing) after the class. The hub seemed to enjoy his birthday, so that's a good thing!