Earlier this summer, we were getting these interesting looking vegetables from our CSA. This bug-like looking thing is a kohlrabi. We sautéed it with garlic once, and also put it raw in a salad. It tastes like the inside of the stem part of broccoli, and a little bit like a radish, but not as peppery. Once I stopped being intimidated about what to do with it, I actually liked it. It definitely makes for a good shadow shot.
Happy Shadow Shot Sunday.