I was skeptical at first because we were already making two different entrees (meat for him, veggie for me) and spiced basmati rice. Our kitchen is not that big. I wanted no part of this dough making mayhem but he insisted. And since he is the one who makes all other things doughy around here (pizza, pasta, etc.) I decided to stop resisting and let him do his thing. It was SO GOOD that I can't believe that I actually tried to stop him.
chayote (it's sort of like squash).
If you have never seen one before, a whole chayote looks like a little naked butt, especially after it is peeled. Not the best photo, but here it is.
All in all a great meal. Definitely within my definition of exotic comfort food. What could be more comforting than dough made lovingly by your husband's hands dipped in a spicy, curry clam broth on a cool late summer evening?
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