Egg-tacular

I feel like I've been posting a lot about food lately. We cooked all sorts of stuff from our CSA loot tonight.  I made a salad with the purple mizuna and radishes, and we topped each plate off with a farm fresh poached egg. It was our first time poaching eggs and it was pretty good if I do say so myself!  The egg came out better than the picture, but here it is anyway:

I've also been knitting away on my green market bag.  I'll post a picture of that tomorrow.